Special Dinner Addition

Tonight I went to a very nice traditional Peruvian Restaurant named Incanto. This is what I had for dinner along with a lovely glass of wine. It was all very good and the service was great.:

Quinoa chowder, traditional chowder (not in Maine) made with quinoa, fava beans, olluco, soft fried egg and Andean cheese

Cuy (Guinea pig, just like the one that kept getting loose when you were a kid)), marinated and roasted to crispy served with and huacatay (black mint) sauce, rustic coriander and yellow mashed potatoes and an arugula, andean roasted corn and water crest salad.
imageimage
image

image

2 thoughts on “Special Dinner Addition

Leave a Reply to Doug Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s