Tonight I went to a very nice traditional Peruvian Restaurant named Incanto. This is what I had for dinner along with a lovely glass of wine. It was all very good and the service was great.:
Quinoa chowder, traditional chowder (not in Maine) made with quinoa, fava beans, olluco, soft fried egg and Andean cheese
Cuy (Guinea pig, just like the one that kept getting loose when you were a kid)), marinated and roasted to crispy served with and huacatay (black mint) sauce, rustic coriander and yellow mashed potatoes and an arugula, andean roasted corn and water crest salad.