600 down and 200 to go

Somewhere between yesterday and today we pasted the 600km mark. That leaves us with 200~km to go. Today’s walk was really nice and easy. 24km (15miles) of rolling hills through small villages, family farm plots and vineyards. It was a nice break for my feet and a chance for some good conversation along the way. The weather was forecasted to be rainy, but it turned out to be a nice cool day. For those of you who have been wondering the weather since those first couple of days of rain, sleet and snow has been beautiful – far beyond anything that I expected or could have hoped for. The mornings and nights have been cool and the days warm and sunny. All that is about to change.
Tomorrow we begin 2 of the most physically demanding days of the camino, there are three mountain ranges on the Camino and the third starts tomorrow, and it looks like a big storm is on its way – in fact it looks like the sky is about to open up any minute now.
Tonight is the first chance I have had to cook since I have been here. I am making a basic pasta with meat sauce and salad with some good local bread and red wine for the folks I have been walking with. The kitchen is small and poorly equipped in the hostel we are staying in and is presenting a bit of a problem, but no worries – all is well. While it will not be the best meal I have ever made it will be nice to share it with new friends. We eat together nearly 3 times a day but it is always different when you can offer the fruits of ones labors to others and the kitchen table is where I am the most comfortable doing that. It is also always interested to cook for a group of people from a mix of cultures and with a mix of likes and dislikes. If it is not a disaster of a meal I might share some pic tomorrow or the next day.

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A Day of Rest

I have not posted in a couple of days and that is due to a number of facts: A. wifi connections have been iffy. B. Tired at end of day. C. Not much to say – just walking and meeting many nice new folks. I have met some really interesting people in the last few days, young and old, from all over the world. Shared a meal and bottle of local wine with a 60ish year old man from Slovenia a couple nights ago and learned all about there resent history. It is amazing hoe faith, family and a strong community can get you through most anything – with a joy-filled spirit intact. After I heard about the trouble of the past all he talked about was the blessing of the present and future.
The Camino is traditionaly divided into three segment. As of yestarday I have completed the 1st and before I begin the 2nd or the Masada, I am taking a day off from walking and staying an extra night in the very busy and interesting city of Burgos. Burgos is full of pilgrims doing the same, all limping around enjoying not having a heavy pack on and the sites of this city that combines the modern, the old and the ancient together in that very typically Spanish way.
The two most notable things to see in Burgos is The Cathedral, a UNESCO World Heritage site and the Museum of Human Evaluation. Both fascination and worthy of my staying in town to visit.
My blisters are well under control but I have been having some significant pain in my right foot and it has been making going down hill very painful for the last few days. I thought I knew what was going on but had it looked at to confirm – I was right, I had broken the small toe on my right foot. Painful but not exactly life threatening. Ice and tape and tomorrow I will be good to go.
The Masada is a huge highland plateau representing some 40% of Spains land mass and known/feared/loved by centuries of pilgrims for its featureless landscape, hot sun, many colors and beautiful skis. This is the land that inspired “Don Quixote – The Man of La Mancha.” It is said to be a land that can both bore and inspire – I’ll let you know in a few day. Nice thing is the it is relatively flat which will help with the healing of my foot.
Here are some pics from the last few days:

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4/28/14 The road to Pamplona

Nice easy day, 13 miles in the sunlight – yes, no rain. This was the first time the trail has us walking through a city (two in fact). Evidently it takes very little time to forget how busy and loud some places can be. No matter, it was a fun, relaxing and interesting walk. While some of it was in an urban setting most of it was in the country side. We did need to deal with some slippery, muddy hillsides, but no problem.
I continue to feel good, but tiered at the end of the day. Life living out of a pack is getting more predictable. I think I know where I like everything and the rhythm of the day has become pretty set. Wake up at 5:45, check the weather, get dressed, repack from the night before and start walking. I tend to eat a snack of nuts or something on the way and walk straight for 4-6. After I arrive at my destination it is best to find a place to stay, I have not had a problem so far as I am usually one of the first into town. Then it is time to shower and wash clothes, get some lunch and then explore. Hang out till dinner, a group have been eating together since night 1, eat around 7 or 8 (early by Spanish standards . The day ends early around 9 or 10. Then repeat.
Pamplona is an interesting city with a very beautiful and historic center (think Hemingway and the running of the bulls). Next to Barcelona, Pamplona is one of the best places in Spain for Tapas.
Here are some pictures from the day.

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